Izakaya Menu

Izakaya Menu

| Quick Starter | Skewers | Vegetables | Seafood | Meat |

Seafood

Tuna Tataki Carpaccio*
$13.00

Yellowtail Carpaccio
$16.00

Wasabi Tuna*
Sesame seed coated tuna.
$12.00

Salmon Teriyaki
$8.90

Salmon Shioyaki
$8.90

Saba Shioyaki
$8.00

Sake Kama Teriyaki
Salmon collar.
$9.00 or up

Sake Kama Shioyaki
Salmon collar.
$9.00 or up

Gindara Misozuke
Black cod.
$14.00 or up

Hamachi Kama Shioyaki
Yellowtail collar.
M.P.

Shishamo
Willow leaf fish.
$6.50

Softshell Crab Salad
$9.50

Avo Crab Meat Salad
$8.50

Kani or Ebi Shumai
Crab or shrimp.
$5.00

Tako Yaki
Octopus dumpling.
$5.50

Scallop Dynamite
$8.50

Unagi Kabayaki
Grilled freshwater eel.
$14.50

Ebi Fry
Shrimps.
$8.00

Kaki Fry
Oysters.
$8.00

Aji Fry
Horse mackerels.
$8.00

Shrimp Tempura
$9.30

Assorted Tempura
$7.80

Renkon Hasami-age
Shrimp and lotus root.
$6.50

Japanese Calamari
With garlic ponzu.
$8.20

Fried Softshell Crab
$9.00

Spicy Geso
Squid legs.
$6.50

Asari Sake Mushi
Clams with sake broth.
$10.00