We have 2 open positions
We are hiring an experienced washoku chef. Please email your resume to apply.
CULTURAL CULINARY COORDINATOR AND EVENT PLANNER
Position Duties: Use knowledge of major faiths/religions and cultures in order to organize the proper services for the foreign exhibit staff and foreign attendees from different countries conventioneers attending conventions in Atlanta and other major Southeast cities.
Requirements: Bachelor’s degree in Religion, Cultural Studies, or related and 2 years’ experience in Customer Relations in Culinary Industry. Must have knowledge of culinary types of major cultures (applicant will be tested).