Izakaya Menu

Izakaya Menu

| Quick Starter | Skewers | Vegetables | Seafood | Meat |

Seafood

Tuna Tataki Carpaccio*
$9.80

Yellowtail Carpaccio
$16.00

Wasabi Tuna*
Sesame seed coated tuna.
$10.50

Salmon Teriyaki
$8.90

Salmon Shioyaki
$8.90

Saba Shioyaki
$8.00

Sake Kama Teriyaki
Salmon collar.
$9.00 or up

Sake Kama Shioyaki
Salmon collar.
$9.00 or up

Gindara Misozuke
Black cod.
$9.00 oy up

Hamachi Kama Shioyaki
Yellowtail collar.
$9.50 or up

Shishamo
Willow leaf fish.
$5.90

Softshell Crab Salad
$8.00

Avo Crab Meat Salad
$7.90

Kani or Ebi Shumai
Crab or shrimp.
$4.90

Tako Yaki
Octopus dumpling.
$4.80

Scallop Dynamite
$6.30

Unagi Kabayaki
Grilled freshwater eel.
$14.50

Ebi Fry
Shrimps.
$7.20

Kaki Fry
Oysters.
$7.80

Aji Fry
Horse mackerels.
$6.00

Shrimp Tempura
$9.30

Assorted Tempura
$7.80

Renkon Hasami-age
Shrimp and lotus root.
$6.50

Japanese Calamari
With garlic ponzu.
$7.95

Fried Softshell Crab
$6.30

Spicy Geso
Squid legs.
$5.20

Asari Sake Mushi
Clams with sake broth.
$7.80