Tuna Tataki Carpaccio*
$9.80
Yellowtail Carpaccio
$16.00
Wasabi Tuna*
Sesame seed coated tuna.
$10.50
Salmon Teriyaki
$8.90
Salmon Shioyaki
$8.90
Saba Shioyaki
$8.00
Sake Kama Teriyaki
Salmon collar.
$9.00 or up
Sake Kama Shioyaki
Salmon collar.
$9.00 or up
Gindara Misozuke
Black cod.
$9.00 oy up
Hamachi Kama Shioyaki
Yellowtail collar.
$9.50 or up
Shishamo
Willow leaf fish.
$5.90
Softshell Crab Salad
$8.00
Avo Crab Meat Salad
$7.90
Kani or Ebi Shumai
Crab or shrimp.
$4.90
Tako Yaki
Octopus dumpling.
$4.80
Scallop Dynamite
$6.30
Unagi Kabayaki
Grilled freshwater eel.
$14.50
Ebi Fry
Shrimps.
$7.20
Kaki Fry
Oysters.
$7.80
Aji Fry
Horse mackerels.
$6.00
Shrimp Tempura
$9.30
Assorted Tempura
$7.80
Renkon Hasami-age
Shrimp and lotus root.
$6.50
Japanese Calamari
With garlic ponzu.
$7.95
Fried Softshell Crab
$6.30
Spicy Geso
Squid legs.
$5.20
Asari Sake Mushi
Clams with sake broth.
$7.80