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Chef’s Table Tasting -KAISEKI- Event
  • Event Date:
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THIS EVENT HAS SOLD OUT! STAY TUNED FOR OUR FUTURE DINNING EVENT TO BE ANNOUNCED.
"Chef’s Table Tasting -KAISEKI- Event"
presented by Chef Koji Kakuda, Jack Fang, Minoru Ohta on April 25th, 2018 - 6:30~8:30pm.
RSVP - 10 limited tickets only!
$80 per admission • Excluding drink orders • Excluding tax & gratuity
A 50% non-refundable deposit required at time of reservation.
Please consult with our staff for details. (770) 734-0398

Mon, Tue, Wed & Thu Dinner Specials

This Spring only!
MONDAY DINNER SPECIAL:
Beef Bowl & Small Udon with Kakiage. Comes with salad. $15 | with Draft Beer $16 | with Small Hot Sake $17
TUESDAY DINNER SPECIAL:
Chef’s choice of Nigiri Sushi & Full-size Udon with Vegetable Tempura. Comes with salad. $18 | with Draft Beer $19 | with Small Hot Sake $20
WEDNESDAY DINNER SPECIAL:
Tonkatsu (2 pcs), Small Zaru Soba, Hiyayako. Comes with soup, salad & rice. $16 | with Draft Beer $17 | with Small Hot Sake $18
THURSDAY DINNER SPECIAL:
Katsu Curry Rice, Nimono, Oshinko. Comes with soup & salad. $17 | with Draft Beer $18 | with Small Hot Sake $19

Chef’s Table Tasting Event
  • Event Date:
  • Category:

THIS EVENT HAS SOLD OUT! STAY TUNED FOR OUR FUTURE DINNING EVENT TO BE ANNOUNCED.
"Chef’s Table Tasting Event" presented by Chef Jack Fang and his team on March 28th, 2018 - 6:30~8:30pm.
RSVP - 10 limited tickets only!
$65 per admission • Excluding drink orders • Excluding tax & gratuity
$75 per admission [SPECIAL OFFER!!] • Including 3 kinds of 2oz Premium Sake pairing • Excluding tax & gratuity
A 50% non-refundable deposit required at time of reservation.
Please consult with our staff for details. (770) 734-0398

March 2018 Special

This month only! Sashimi, Sushi, Sautéed Chicken with Vegetable Ankake, Chinese Broccoli & Surf Clam Gomabitashi, Chawanmushi. Comes with soup and salad. $35.00

IZAKAYA NIGHT AT SUSHI MITO

From 8 pm enjoy Mito's Izakaya Night! Addition to our regular dinner menu you will enjoy Special Izakaya Menu, Special Sake & Sake Sampler and Small size noodles & Donburi. Izakaya Night Hours are 8 pm to 10:30 pm Monday throgh Thursday, 8 pm to 11 pm Friday & Saturday.

What is Izakaya? An izakaya (居酒屋) [ee-ZAH-ka-yah] is a type of informal Japanese pub. They are casual places for after-work drinking. They have been compared to Irish pubs, tapas bars and early American saloons and taverns. The wide variety of izakaya dishes are typically in small portion. Mito's Izakaya Night offers a lot more variety of Sake than regular dinner time and special Izakaya food menu.

It's cold outside. Eat Shabu SHabu!

Shabu-shabu (しゃぶしゃぶ) is a Japanese hotpot dish of thinly sliced meat and vegetables boiled in a pot of boiling water or dashi (broth) made with konbu (kelp). The term is onomatopoeic, derived from the sound emitted when the ingredients are stirred in the cooking pot and served with dipping sauces. The food is cooked piece by piece by the diner at the table. Shabu-shabu is considered to be more savory and less sweet than sukiyaki.

Ramen Boom

In Japan, they call any big, nationwide trend a boom (ブーム). Yes, the ramen boom has arrived here in Metro Atlanta area last year too. But ramen has been always one of Japanese people's favorite food! Mito has been offering 4 types of ramen for 16 years. They are Tonkotsu, Shoyu, Miso and Shio Ramen.