News

This Month Only - March Special

1. March Special Dinner Set - $30 (Comes with rice and salad.)
2. Mini Toro Sashimi* - $25.95 ($36 value)
3. Mini Toro Sushi* - $22.95 ($29 value)
3. Mini Toro Don* - $23.95 ($30 value)
4. Toro Carpaccio with Gold* $25.95
5. Toro Tartar* - $24.95
* contains raw or undercooked ingredients.

Mon, Tue, Wed & Thu Dinner Specials

This Spring only!
MONDAY DINNER SPECIAL:
Beef Bowl & Small Udon with Kakiage. Comes with salad. $15 | with Draft Beer $16 | with Small Hot Sake $17
TUESDAY DINNER SPECIAL:
Chef’s choice of Nigiri Sushi & Full-size Udon with Vegetable Tempura. Comes with salad. $18 | with Draft Beer $19 | with Small Hot Sake $20
WEDNESDAY DINNER SPECIAL:
Tonkatsu (2 pcs), Small Zaru Soba, Hiyayako. Comes with soup, salad & rice. $16 | with Draft Beer $17 | with Small Hot Sake $18
THURSDAY DINNER SPECIAL:
Katsu Curry Rice, Nimono, Oshinko. Comes with soup & salad. $17 | with Draft Beer $18 | with Small Hot Sake $19

It's cold outside. Eat Shabu SHabu!

Shabu-shabu (しゃぶしゃぶ) is a Japanese hotpot dish of thinly sliced meat and vegetables boiled in a pot of boiling water or dashi (broth) made with konbu (kelp). The term is onomatopoeic, derived from the sound emitted when the ingredients are stirred in the cooking pot and served with dipping sauces. The food is cooked piece by piece by the diner at the table. Shabu-shabu is considered to be more savory and less sweet than sukiyaki.